Simon Park on Food Photography (Friday)
Date: Friday, 30th March 2012
Time: 4:00PM – 6:00PM
Location: Chemical Science Building, M17
Simon Park is one of the finest food and lifestyle bloggers Sydney has to offer. Being the man behind “The Heart of Food” he explores the realm of food photography one bite at a time. Simon has been published in Gourmet rabbit and has been involved with a number of commercial and private projects including the high profile SMH “Shoot the Chef” competition.
Simon’s Blog: http://theheartoffood.com/
Read his recent SBS Interview: Click here
More Details: www.unswphoto.com/simonpark
Open to UNSW PhotoClub members only. Please remember to bring your membership cards for identification!
* Bring your cameras to this event! There will be some hands-on practice.
Point of Contact(s):
Andrew: +61 437 994 229
Renny: +61 401 027 192
Pizza Night (Friday)
Date: Friday, 30th March 2012
Time: 6:00PM – 6:30PM
Location: Chemical Science Building, M17
We’re having another pizza night this week! You know the drill, free pizza for all PhotoClub members after the tutorial.
* If you plan on staying for pizza you MUST RSVP by pressing the ‘attending’ button on our event page
Open to UNSW PhotoClub members only. Please remember to bring your membership cards for identification!
Point of Contact(s):
Andrew: +61 437 994 229
Renny: +61 401 027 192
Holy Basil Food Photography Outing (Saturday)
Date: Saturday, 31st March 2012
Time: 4:30PM – 7:00PM
Location: Meet at World Square (Front of Main Steps)
Join us for an evening of delicious food and scrumptious food photography at Holy Basil, Sydney’s hottest new Laos and Thai restaurant. Dinner will be at 5pm sharp and places are limited, so register here (http://bit.ly/GW14IG) to reserve your seat! Expect to pay $20-30 a head (plus drinks) and prepare to salivate over slippery noodles, roast duck curry with lychees and their famous fried ice-cream!
Holy Basil’s website: Click here.
To Register:
You will be notified by email if you get a spot!
Open to UNSW PhotoClub members only. Please remember to bring your membership cards for identification!
Point of Contact(s):
Christina: +61 432 687 381
Adam: +61 433 012 802